At BIOKARPOS we are dedicated to you ensuring…

1. Safety of the Products

All our products meet the strictest safety and quality standards set by the Greek Food and Beverage Code and current EU legislation on the production and packaging of organic products (Regulation 834/2007). BIOKARPOS has acquired:

  • Food Safety Management System Certificate (EN ISO 22000:2005)
  • Quality & Safety Standard BRC Certificate (BRITISH RETAIL CONSORTIUM GLOBAL STANDARD)
  • Quality & Safety Standard IFS Certificate (INTERNATIONAL FOOD STANDARD)
  • Good Agricultural Practice Standard Certificate GLOBAL G.A.P.

2. Excellent Quality

In the most recent years, BIOKARPOS has implemented investments for the creation of a new modern packaging unit, the modernization of the production departments and the mechanical equipment related to the cultivation of the privately owned farm. The company continues to be equipped with the most modern technological means, which ensure the maintenance of the original quality and the excellent hygiene of the products in all stages of production.

3. Fair Prices

BIOKARPOS is addressed exclusively to traders.

The grocery price lists are updated on a weekly basis and can be sent to you electronically, if you wish.
The price lists of processed and refrigerated products are annual.

Our sales team is at your disposal to inform you about the discount policy that is applied, as well as about our deliveries that serve the whole country.
For any additional information or clarification contact us.

4. Wide Variety of Products

  • Fresh Fruits
  • Fresh Vegetables
  • Grocery Products
  • Refrigerated Products
  • Gluten Free
  • Vegetarian – Vegan
  • Superfoods
  • Dried Fruit
  • Wines
  • Dairy

5. Consistency in our Services Daily throughout Greece

  • Direct and constant contact with our clients
  • Daily Deliveries all over Greece
  • Private collection of refrigerated trucks
  • Constant product availability
  • Advisory service based on our multiple years of experience
    • Merchandising
    • Dynamic coding formation
  • Promotional activities
    • Taste sampling
    • Brochures
    • Stand placement